HOW TO COOK PALITAW - PINOY MERYENDA || Christian Balagtas Vlogs
Palitaw is a small, flat, sweet rice cake eaten in the Philippines. They are made from galapong - washed, soaked, and ground malagkit (sticky rice). After excess water is let out from the grinding process, scoops of the batter are rolled and flattened to a circular shape and cooked by dropping into boiling water; floating to the surface is an indication that they are done. Before serving, they are dipped in grated coconut, and presented with a separate mix of sugar and toasted sesame seeds.
PINOY MERYENDA: GINATAANG BILO BILO WITH LANGKA
https://youtu.be/KwIKHAD02n4
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PINOY DISH - FOR KIDS || BOLA-BOLANG SARDINAS
https://youtu.be/DqU-o3GFPis
#ChristianBalagtasVlogs #Palitaw #PinoyMeryenda
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