Kasarapan Kabutihan ng Kabuti | Vege Fish & Chips and Apple Juice | Episode 6

"Veggie fish" typically refers to a plant-based or vegetarian alternative to traditional fish made from vegetables, plant proteins, and other non-animal ingredients. It is a part of the broader category of plant-based or vegetarian/vegan substitutes for animal products.
There are various ways to create veggie fish alternatives, and the ingredients may include things like tofu, tempeh, seaweed, or other plant-based proteins. Some commercial products even aim to replicate the taste and texture of fish using a combination of plant-based ingredients.
These alternatives are often sought by people who follow vegetarian or vegan diets, those with allergies to fish, or individuals looking to reduce their consumption of animal products for ethical or environmental reasons. Veggie fish can be used in a variety of dishes that traditionally feature fish, such as fish tacos, sandwiches, or salads.

"Apple juice" is a good source of vitamins and antioxidants, particularly vitamin C. It is a popular beverage for both children and adults and is often enjoyed on its own or used as an ingredient in various recipes, such as smoothies, cocktails, and desserts. It's important to note the difference between apple juice and apple cider; the latter is typically unfiltered and may contain pulp, providing a different flavor and texture compared to juice.