Promoting, enriching Filipino cuisine | The Exchange


Your business is our business. Join our senior anchor Rico Hizon on The Exchange:

Adobo. sinigang. lechon. These come to mind when we think of Filipino food. But there is a lot more in our culture to taste. We find out about the government's efforts to promote our cuisine with Zamzamin Ampatuan, Agriculture undersecretary and chair of Filipino Food Month.

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