Nangka with Sardinas Recipe | Simple Ulam from the Province | Buhay Probinsya Cooking

Simple, hearty, and full of flavor — this is Nangka with Sardinas, the kind of dish you’ll find in many Filipino provinces. 🐟🌱

Whether times are tough or you’re just craving a comforting home-cooked ulam, this recipe brings you back to the roots of Filipino cooking: making the most out of what you have and turning it into something masarap. No fancy ingredients, no gata — just real, delicious food that warms the heart. 💛

👩‍🍳 Featuring soft young jackfruit, sardinas, and a hint of tinapa for that smoky goodness.
Walang arte, basta lutong bahay na ulam na ulam!

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