This FILIPINO Dish is made of COW'S BRAIN 🐮😱

Step into the bustling lanes of Manila, where an extraordinary festival unfolds, celebrating the heart and soul of Filipino food! From the nostalgic scent of Longanisa that evokes cherished memories to the contemporary twists on classic dishes, every bite promises an experience. Jay’s delight at the tuna kiddie is palpable, while my joy knows no bounds at the sight of artisanal Filipino-brewed craft beers, especially those inviting IPAs! 🍻 Journey with us as we explore Parisian treats that harmonize seamlessly with Filipino pulutan, embodying the rich tapestry of Filipino street food culture. Over at Sabrosa la Cafeteria, Kelvin introduces a revelation: freshly-prepared birria tacos 🌮. But if you're seeking that fiery thrill, brace yourself for the Carolina Reaper hot sauce! 🌶️ With Manila's perfect weather as our backdrop, come, immerse yourself in this vibrant celebration of culinary wonders.

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